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Substituting foods low in saturated fat may not be as beneficial for high cholesterol and weight loss as previously thought, suggests a new study led by graduate research assistant Bridget A. Hannon, right. Co-authors included, from left, pre-doctoral fellow Sharon V. Thompson and Dr. Margarita Teran-Garcia, who holds appointments in nutritional sciences and human development and family studies. Credit Photo by L. Brian Stauffer Usage Restrictions None

New Study findings suggest high fat diet may lower cholesterol

Metabolically healthy obese adults consuming a diet high in unsaturated fat and low in saturated fat may be able to decrease their total cholesterol by 10 points, a new study[*]…

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