Substituting foods low in saturated fat may not be as beneficial for high cholesterol and weight loss as previously thought, suggests a new study led by graduate research assistant Bridget A. Hannon, right. Co-authors included, from left, pre-doctoral fellow Sharon V. Thompson and Dr. Margarita Teran-Garcia, who holds appointments in nutritional sciences and human development and family studies.
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Metabolically healthy obese adults consuming a diet high in unsaturated fat and low in saturated fat may be able to decrease their total cholesterol by 10 points, a new study[*] suggests.
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[*] https://www.sciencedaily.com/releases/2017/08/170830114813.htm
